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Project Highlight: Fondant Icing Kitchen

Project Highlight: Fondant Icing Kitchen Continuous and Automated Fondant / Icing Equipment. Up to 4000 lbs/hr. Project Highlight Fat Melt Tank Package Features a 250-gallon capacity tank with exterior insulation, hinged cover, level and temperature probe, flush mounted pneumatic discharge valve Level transmitter will provide beacon light to upstream equipment

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New Virtual Exhibit Booth

New Virtual Exhibit Booth

The Professional Manufacturing Confectioners Association (PMCA) launched a Virtual Exhibition that allows companies to have an online exhibit presence, all year long!

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