CandyWorx Welcomes Kevin Laud, VP of Engineering
June 27, 2018
CandyWorx is excited to announce the new VP of Engineering, Kevin Laud.
News
CandyWorx is excited to announce the new VP of Engineering, Kevin Laud.
CandyWorx, a SPEC Engineering brand, recently announced the acquisition of the Revolv product line from Schebler Food Equipment.
CandyWorx provided a complete refurbishment of an old fondant beater that included a new 304 stainless steel portable, unitized frame, motor and VFD.
CandyWorx recognizes the importance of testing machinery before sending to a customer.
Recently, the Candy Worx team traveled to a customer to complete a Fundamentals of Fondant Production & Manufacturing course.
CandyWorx exhibited at the 72nd Professional Manufacturing Confectioners Association (PMCA) Conference on April 16.
Candy Worx is looking forward to exhibiting at the PMCA Conference on April 16.
Project Highlight: Fondant Icing Kitchen Continuous and Automated Fondant / Icing Equipment. Up to 4000 lbs/hr. Project Highlight Fat Melt Tank Package Features a 250-gallon capacity tank with exterior insulation, hinged cover, level and temperature probe, flush mounted pneumatic discharge valve Level transmitter will provide beacon light to upstream equipment
Completely assembled, wired to machinery and functionally tested, this continuous and automated fondant / icing kitchen goes up to a rate of 2600 lbs/hr.
CandyWorx provides confectionery, chocolate, &
cannabis industries quality machinery and services.
