Continuous Cooling Wheel

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For caramel, taffy, nougat, fudge, toffee, hard candy, pure sugar, fondant, frosting, molasses, gum as well as many other high temperature cooked syrups that need to be rapidly and uniformly cooled with minimum shear prior to further downstream processing.

CandyWorx all stainless steel cooling wheels are widely used and are standard equipment in many global and smaller companies throughout the world. Their efficient proven internal water spray cooling system ensures a uniform temperature gradient across the face of the cooling drum’s surface. With the precision machined drum surface, sanitary all stainless-steel feed hopper and support frame it is a good fit in today’s modern confectionary, bakery and cereal plants.

Features
  • All Stainless Steel Cooling Drums
  • Precision Machined Drum Surface
  • Sanitary All Stainless Steel Feed Hopper and Support Frame
  • Custom Designed Frames For Small Space Challenges in Plants
  • Optional Non-Stick Fluro Plate Hard Baled Coating
Automation
  • Electrical Controls Housed in Watertight NEMA 4X Stainless Steel Enclosure
  • Includes Automatic Controls for Product Temperature and Drum Speed
  • Completely Water Piped and Electrically Wired for Single-Point Utility Connectors
Production Sizes

Ranges from 230 kg/hr. (500 lbs.) up to 4550 kg/hr. (10,000 lbs.) 

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