Continuous Starch Cooker

This electric continuous swept surface starch cooker is designed to process up to one pound of product per minute at temperatures up to 350°F and pressures up to 120 psi.

Originally built for processing of high amylose starch jellies, this machine was designed specifically for food product development and can handle any viscous material that would typically be processed in a traditional swept surface cooker. The starch cooker has also been used successfully in non-food industrial starch applications, such as paper and building materials.

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Explore CandyWorx’s full line of confectionery and cannabis equipment.

CandyWorx Confectionery

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CandyWorx Cannabis

These automated systems are designed to rapidly cook hard card. Learn More.

All stainless steel continuous cooling wheels provide rapid and uniform cooling with minimum shear. Learn More

Experience high pressure and high temperature starch cooking with this electric and continuous machine. Learn More

Enjoy an efficient, repeatable, and flexible depositor for ‘anything that pours’ with custom molds. Learn More

This benchtop machine will verify your finished product and assist with scale-up to full production levels. Learn More

Create accurate and repeatable results with custom designed and multi-functional systems. Learn More

Efficiently engross and polish or glaze nuts, raisins, large lentils, and more. Learn More

Ensure your confectionery coated products are uniform while saving time, labor, and cost operation. Learn More

This benchtop machine will verify your finished product and assist with scale-up to full production levels. Learn More

Prepare small scale batches of products under vacuum with three different model options. Learn More