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Project Highlight: Fondant & Icing Kitchen

Project Highlight Fondant & Icing Kitchen

Completely assembled, wired to machinery and functionally tested, this continuous and automated fondant / icing kitchen goes up to a rate of 2600 lbs/hr.

Project Highlights

  • Aqueous and Fat Melt Tanks Skid Package
    • Features a 100-gallon capacity with exterior insulation, hinged covers, level and temperature probe, flush mounted pneumatic discharge valve.
  • Frame welds cleaned sanitary and operator platform will have sufficient space for an ingredient pallet.
  • New Fondant / Icing Blender
    • Frame provides lockable casters for ease of cleaning
    • 10-HP variable speed (VFD) TEFC shaft drive motor
  • New Automatic Fondant Syrup Blending System
    • Incorporates 2 positive displacement pumps mounted on a common support
    • Ratio of glucose to sucrose syrups is easily adjustable at the central PLC control panel
  • PLC Fully Automated System Control Panel
    • Automatic adjustment and operation of all system functions per storage and memory for up to 20 distinct recipes
    • Includes: documentation, electrical design and schematics, PLC Programming, HMI (touch screen) programming