Modular Skid Systems

CandyWorx in collaboration with Spec Engineering has worked with many well-known food companies that rely on us to design, build, and commission a variety of dedicated yet flexible process skid packages.

Modular Skid Systems

From laboratory sized custom designed and multi-functional systems to high volume sanitary stainless steel process skids, we have the engineering expertise as well as substantial experience to provide you tailored to your needs, precise equipment, and automation that will ensure accurate and repeatable results for all your food products.

Example Products
  • Caramel Pre-Blend / Batching
  • Hard Candy
  • Fondant
  • Taffy
  • Toffee
  • Mallow Creme
  • Gum Base
  • Aqueous and Fat Based Syrups
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Explore CandyWorx’s full line of confectionery, chocolate, and cannabis equipment.

CandyWorx Confectionery

These automated systems are designed to rapidly cook hard card. Learn More.

All stainless steel continuous cooling wheels provide rapid and uniform cooling with minimum shear. Learn More

Produce snowy-white, stable, and uniform sugar crystal sizes of 10-12 microns with a continuous fondant machine. Learn More

Experience high pressure and high temperature starch cooking with this electric and continuous machine. Learn More

Enjoy an efficient, repeatable, and flexible depositor for ‘anything that pours’ with custom molds. Learn More

This benchtop machine will verify your finished product and assist with scale-up to full production levels. Learn More

Create accurate and repeatable results with custom designed and multi-functional systems. Learn More

Efficiently engross and polish or glaze nuts, raisins, large lentils, and more. Learn More

Minimize the amount of time the syrup is exposed to high temperatures, eliminating sugar browning. Learn More

Ensure your confectionery coated products are uniform while saving time, labor, and cost operation. Learn More

This benchtop machine will verify your finished product and assist with scale-up to full production levels. Learn More

Prepare small scale batches of products under vacuum with three different model options. Learn More

Cacao Cucina® Chocolate

Remove ferrous metals, oversized pieces, undersized debris, and stones with the bean cleaner. Learn More

In a single, self-contained machine, your chocolate will be mixed, refined, and conched. Learn More

Designed for artisan chocolate, this vibratory sifter minimizes the presence of unrefined particles. Learn More

Develop unique flavor, reduce moisture content, and destroy bacteria when you roast cocoa beans. Learn More

Efficiently produce cocoa butter from beans with this machine. Learn More

The versatile refiner is used for recipe formulation and process development of chocolate. Learn More

The nib grinder processes large nibs into liquor efficiently to a uniform particle size reduction. Learn More

Develop the most stable fat crystals in the cocoa butter through a specific sequence of heating, cooling, and re-heating. Learn More

Designed specifically for cocoa beans, the winnower will remove the shell from the beans to obtain the nib. Learn More

CandyWorx Chocolate

Enjoy an efficient, repeatable, and flexible depositor for ‘anything that pours’ with custom molds. Learn More

This benchtop machine will verify your finished product and assist with scale-up to full production levels. Learn More

Create accurate and repeatable results with custom designed and multi-functional systems. Learn More

Efficiently engross and polish or glaze nuts, raisins, large lentils, and more. Learn More

Ensure your confectionery coated products are uniform while saving time, labor, and cost operation. Learn More

This benchtop machine will verify your finished product and assist with scale-up to full production levels. Learn More

CandyWorx Cannabis

These automated systems are designed to rapidly cook hard card. Learn More.

All stainless steel continuous cooling wheels provide rapid and uniform cooling with minimum shear. Learn More

Experience high pressure and high temperature starch cooking with this electric and continuous machine. Learn More

Enjoy an efficient, repeatable, and flexible depositor for ‘anything that pours’ with custom molds. Learn More

This benchtop machine will verify your finished product and assist with scale-up to full production levels. Learn More

Create accurate and repeatable results with custom designed and multi-functional systems. Learn More

Efficiently engross and polish or glaze nuts, raisins, large lentils, and more. Learn More

Ensure your confectionery coated products are uniform while saving time, labor, and cost operation. Learn More

This benchtop machine will verify your finished product and assist with scale-up to full production levels. Learn More

Prepare small scale batches of products under vacuum with three different model options. Learn More