Confectionery

Confectionery
Equipment

CandyWorx sets itself apart from the rest with a foundation of experts deeply rooted in the history of candy making and equipment manufacturing while incorporating modern-day technology improvements that answer the call for reliable and repeatable equipment for the confectionery industry.

Continuous Candy Cooker with Vacuum Option

These automated systems are designed to rapidly cook hard candy.

Continuous Cooling Wheel

All stainless steel continuous cooling wheels provide rapid and uniform cooling with minimum shear.

Continuous Fondant Machine

Produce snowy-white, stable, and uniform sugar crystal sizes of 10-12 microns with a continuous fondant machine.

Continuous Starch Cooker

Experience high pressure and high temperature starch cooking with this electric and continuous machine.

DepositMore^TM

Enjoy an efficient, repeatable, and flexible depositor for ‘anything that pours’ with custom molds.

Modular Skid Systems

Create accurate and repeatable results with custom designed and multi-functional systems.

Polishing Pans

Efficiently engross and polish or glaze nuts, raisins, large lentils, and more.

Pure Sugar Cooker

Minimize the amount of time the syrup is exposed to high temperatures, eliminating sugar browning.

REVOLV^TM Belt Coater

Ensure your confectionery coated products are uniform while saving time, labor, and cost operation.

Vacuum Batch Cooker

Prepare small scale batches of products under vacuum with three different model options.

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CandyWorx provides confectionery, chocolate, &
cannabis industries quality machinery and services.