Project Highlight: Fondant & Icing Kitchen

Completely assembled, wired to machinery and functionally tested, this continuous and automated fondant / icing kitchen goes up to a rate of 2600 lbs/hr.

Project Highlights

• Aqueous and Fat Melt Tanks Skid Package
  • Features a 100-gallon capacity with exterior insulation, hinged covers, level and temperature probe, flush mounted pneumatic discharge valve.
• Frame welds cleaned sanitary and operator platform will have sufficient space for an ingredient pallet.
• New Fondant / Icing Blender
  • Frame provides lockable casters for ease of cleaning
  • 10-HP variable speed (VFD) TEFC shaft drive motor
• New Automatic Fondant Syrup Blending System
  • Incorporates 2 positive displacement pumps mounted on a common support
  • Ratio of glucose to sucrose syrups is easily adjustable at the central PLC control panel
• PLC Fully Automated System Control Panel
  • Automatic adjustment and operation of all system functions per storage and memory for up to 20 distinct recipes
  • Includes: documentation, electrical design and schematics, PLC Programming, HMI (touch screen) programming