Successful PMCA Show
CandyWorx exhibited at the 72nd Professional Manufacturing Confectioners Association (PMCA) Conference on April 16. There were over 125 companies represented this year, ranging from confectionery manufacturers to suppliers of equipment, ingredients and packaging.
Attendees stopping by the CandyWorx booth learned more about our capabilities, including: Continuous Cooling Drums, Fondant Production, Panning, Skids, Pure Sugar Cooking, Continuous Extruding
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ORIGINALLY PUBLISHED IN THE FOOD QUALITY & SAFETY MAGAZINEWritten by Kelly Froehlich, marketing content manager…
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