Categories: CandyWorx

HMC Assists Piedmont Candy REDBIRD Mints!

HMC Assists Piedmont Candy REDBIRD Mints!

President of HMC, Roger Hohberger teams with SPEC Engineering to design new cooking system technology. This newly designed automated cooking system substantially increases efficiency and product production while simultaneously reducing employee labor. With the help of HMC, piedmont candy can now produce up to 6,000 lbs per hour of candy at 310° F. Click here to read more about Piedmont candy’s success with the help of Hohberger.
kellyf

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kellyf
9 years ago

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