Continuous and Automated Fondant Creme Kitchen

Accomplishments

Recondition existing fondant equipment and creme blender, while adding upgrades and new ingredient equipment. Taking a hand batched process and making it automated, while still emulating the hand process to ensure the original recipe is not altered.

Project Highlights

• Reconditioned existing fondant equipment with add-on grades
• Reconditioned existing creme blender
• Added new ingredient equipment, including hot water surge tanks and feed hopper
• Implemented an automatic fondant syrup system
• Introduced a PLC fully automated system control panel
• Integrated Pulsafeeder pumps to fill the ingredients, including vanilla, coconut flavor, invert sugar, and raspberry flavor