Tempering Machines

Tempering is the process of taking chocolate through a specific sequence of heating, cooling, and re-heating to develop the most stable fat crystals in the cocoa butter. This results in a finished chocolate with shine and snap.

Cacao Cucina® tempering machines offer a simple alternative to other tempering machines in the marketplace. Our tempering machines are heavy duty and designed specifically for artisan chocolate, which is often more viscous than a typical couverture.
Special Features
  • On-Board Water Chiller
  • Designed to be Completely Emptied
  • Industrial Design for Reliability
Models
  • TM-10
  • TM-25
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Explore CandyWorx’s full line of chocolate equipment.

Cacao Cucina® Chocolate

Remove ferrous metals, oversized pieces, undersized debris, and stones with the bean cleaner. Learn More

In a single, self-contained machine, your chocolate will be mixed, refined, and conched. Learn More

Designed for artisan chocolate, this vibratory sifter minimizes the presence of unrefined particles. Learn More

Develop unique flavor, reduce moisture content, and destroy bacteria when you roast cocoa beans. Learn More

Efficiently produce cocoa butter from beans with this machine. Learn More

The versatile refiner is used for recipe formulation and process development of chocolate. Learn More

The nib grinder processes large nibs into liquor efficiently to a uniform particle size reduction. Learn More

Develop the most stable fat crystals in the cocoa butter through a specific sequence of heating, cooling, and re-heating. Learn More

Designed specifically for cocoa beans, the winnower will remove the shell from the beans to obtain the nib. Learn More

CandyWorx Chocolate

Enjoy an efficient, repeatable, and flexible depositor for ‘anything that pours’ with custom molds. Learn More

This benchtop machine will verify your finished product and assist with scale-up to full production levels. Learn More

Create accurate and repeatable results with custom designed and multi-functional systems. Learn More

Efficiently engross and polish or glaze nuts, raisins, large lentils, and more. Learn More

Ensure your confectionery coated products are uniform while saving time, labor, and cost operation. Learn More

This benchtop machine will verify your finished product and assist with scale-up to full production levels. Learn More