Cocoa Butter Press

The Artisan Cocoa Butter Press is a vertical, 75-ton air-over-hydraulic press with PLC touch screen control, designed to press approximately four pounds of warm cocoa liquor at pressures up to 5,000 psi to produce cocoa butter for single origin chocolate.

Features
  • 6” ID Stainless Steel. Heated Press Pot
  • Outer Frame for Press Pot
  • Butter Drain Pan on a Heated Platform
  • Auxiliary Pump to Transfer Butter
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