Chocolate Makers

The Cacao Cucina® Chocolate Maker is a temperature controlled, shallow bed stirred ball mill capable of reducing particle size to under 20 microns.

The Cacao Cucina® Chocolate Maker mixes, refines, and conches chocolate in a single, self-contained machine. The chocolate mass is constantly being circulated in the ball mill with exposure to temperature-controlled air. This action helps to remove unwanted volatiles in the chocolate, resulting in a smooth flavor and texture profile.

This machine can be thoroughly cleaned and sanitized, is simple to operate, and offers the control you need to produce your special chocolate, built to industrial standards for service reliability and ease of sanitation.

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Explore CandyWorx’s full line of chocolate equipment.

Cacao Cucina® Chocolate

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CandyWorx Chocolate

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