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Pure Sugar Cooker

CandyWorx continuous pure sugar systems are available in a variety of sizes ranging from 300 kg/hr. up to 2500 kg/hr.

These automated systems are designed to rapidly cook the pure sugar syrup to 2% humidity, flash steam vapor, continuously cool on a drum, and discharge onto a take-away conveyor.

Applications
  • Striped Puffed Mints
  • Mint Sticks
  • Sugar Free Mints
  • Animal Feed Molasses Cooking
  • Hard Candy
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Explore CandyWorx’s full line of confectionery equipment.

CandyWorx Confectionery
Continuous Candy Cookers with Vacuum Option

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Continuous Fondant Machine

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Continuous Starch Cooker

Experience high pressure and high temperature starch cooking with this electric and continuous machine. Learn More

Demolder

Designed to gently remove confectionery items from flexible molds. Learn More

DepositMoreTM

Enjoy an efficient, repeatable, and flexible depositor for ‘anything that pours’ with custom molds. Learn More

DepositMoreTM Jr.

This benchtop machine will verify your finished product and assist with scale-up to full production levels. Learn More

Modular Skid Systems

Create accurate and repeatable results with custom designed and multi-functional systems. Learn More

Polishing Pans

Efficiently engross and polish or glaze nuts, raisins, large lentils, and more. Learn More

Pure Sugar Cooker

Minimize the amount of time the syrup is exposed to high temperatures, eliminating sugar browning. Learn More

REVOLVTM Belt Coater

Ensure your confectionery coated products are uniform while saving time, labor, and cost operation. Learn More

Mini REVOLVTM

This benchtop machine will verify your finished product and assist with scale-up to full production levels. Learn More

Vacuum Batch Cooker

Prepare small scale batches of products under vacuum with three different model options. Learn More