August 8, 2018

Candy School 2018

This past week, Roger Hohberger, President of Candy Worx, presented a Fondant & Creme Resident Course during the University of Wisconsin-Madison's Candy School week. This was Roger's ninth year presenting alongside Randy Hofberger. Students learn about the history of fondant,...

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August 6, 2018

Now Offering a Continuous Cooling Wheel Lab Unit

Candy Worx now offers a continuous cooling wheel lab unit. This lab unit debuted during the IFT18 Technical Tour that SPEC Engineering, Sweet Solutions, and Candy Worx co-hosted. Participants of the tour learned how the lab unit operates and the...

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July 31, 2018

Advantages of Mini-Revolv Belt Coater

The Mini-Revolv Belt Coater is a small table top machine that includes belt speed control, blower fan with tubular air knife for cooling the panned product, and a 25-30 lb. finished product capacity. This small and compact unit is perfect...

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July 24, 2018

Revolv Belt Coater Brochures

Brochures containing details for the Revolv Belt Coaters are now available! Check out the product specifications, including size range, capacity, and standard machine footprint. More information and download brochure: 

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June 27, 2018

New Team Member

Candy Worx is excited to announce the new VP of Engineering, Kevin Laud. Kevin is now in charge of overseeing the design, fabrication, assembly, and quality of every piece of equipment that leaves the shop. He also manages equipment startups...

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