Continuous Fondant Machine
CandyWorx fondant machinery is standard equipment in many confectionery, bakery, and cereal companies throughout the world.
Our fondant machinery continuously produces snowy-white, stable, and uniform sugar crystal sizes of 14-16 microns. This high-quality USA manufacturing includes all stainless steel construction. It is fully PLC automated and well known for its low-maintenance and simple operation.
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Explore CandyWorx’s full line of confectionery equipment.
These automated systems are designed to rapidly cook hard card. Learn More.
All stainless steel continuous cooling wheels provide rapid and uniform cooling with minimum shear. Learn More
Produce snowy-white, stable, and uniform sugar crystal sizes of 10-12 microns with a continuous fondant machine. Learn More
Experience high pressure and high temperature starch cooking with this electric and continuous machine. Learn More
Designed to gently remove confectionery items from flexible molds. Learn More
Enjoy an efficient, repeatable, and flexible depositor for ‘anything that pours’ with custom molds. Learn More
This benchtop machine will verify your finished product and assist with scale-up to full production levels. Learn More
Create accurate and repeatable results with custom designed and multi-functional systems. Learn More
Efficiently engross and polish or glaze nuts, raisins, large lentils, and more. Learn More
Minimize the amount of time the syrup is exposed to high temperatures, eliminating sugar browning. Learn More
Ensure your confectionery coated products are uniform while saving time, labor, and cost operation. Learn More
This benchtop machine will verify your finished product and assist with scale-up to full production levels. Learn More
Prepare small scale batches of products under vacuum with three different model options. Learn More
CandyWorx provides confectionery, chocolate, &
cannabis industries quality machinery and services.
