Continuous Cooling Wheel
For caramel, taffy, nougat, fudge, toffee, hard candy, pure sugar, fondant, frosting, molasses, gum as well as many other high temperature cooked syrups that need to be rapidly and uniformly cooled with minimum shear prior to further downstream processing.
CandyWorx all stainless-steel cooling wheels are widely used and are standard equipment in many global and smaller companies throughout the world. Their efficient proven internal water spray cooling system ensures a uniform temperature gradient across the face of the cooling drum’s surface. With the precision machined drum surface, sanitary all stainless-steel feed hopper and support frame it is a good fit in today’s modern confectionary, bakery, and cereal plants.
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| Automation |
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| Production Sizes |
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Ranges from 230 kg/hr. (500 lbs.) up to 4550 kg/hr. (10,000 lbs.) |
Explore CandyWorx’s full line of confectionery and cannabis equipment.
These automated systems are designed to rapidly cook hard card. Learn More.
All stainless steel continuous cooling wheels provide rapid and uniform cooling with minimum shear. Learn More
Produce snowy-white, stable, and uniform sugar crystal sizes of 10-12 microns with a continuous fondant machine. Learn More
Experience high pressure and high temperature starch cooking with this electric and continuous machine. Learn More
Designed to gently remove confectionery items from flexible molds. Learn More
Enjoy an efficient, repeatable, and flexible depositor for ‘anything that pours’ with custom molds. Learn More
This benchtop machine will verify your finished product and assist with scale-up to full production levels. Learn More
Create accurate and repeatable results with custom designed and multi-functional systems. Learn More
Efficiently engross and polish or glaze nuts, raisins, large lentils, and more. Learn More
Minimize the amount of time the syrup is exposed to high temperatures, eliminating sugar browning. Learn More
Ensure your confectionery coated products are uniform while saving time, labor, and cost operation. Learn More
This benchtop machine will verify your finished product and assist with scale-up to full production levels. Learn More
Prepare small scale batches of products under vacuum with three different model options. Learn More
These automated systems are designed to rapidly cook hard card. Learn More.
All stainless steel continuous cooling wheels provide rapid and uniform cooling with minimum shear. Learn More
Experience high pressure and high temperature starch cooking with this electric and continuous machine. Learn More
Designed to gently remove confectionery items from flexible molds. Learn More
Enjoy an efficient, repeatable, and flexible depositor for ‘anything that pours’ with custom molds. Learn More
This benchtop machine will verify your finished product and assist with scale-up to full production levels. Learn More
Create accurate and repeatable results with custom designed and multi-functional systems. Learn More
Ensure your confectionery coated products are uniform while saving time, labor, and cost operation. Learn More
This benchtop machine will verify your finished product and assist with scale-up to full production levels. Learn More
Prepare small scale batches of products under vacuum with three different model options. Learn More
CandyWorx provides confectionery, chocolate, &
cannabis industries quality machinery and services.
